New Menu Additions at Southern National

Executive chef Duane Nutter and restaurateur Reggie Washington are proud to welcome new additions to the brunch, dinner and dessert menus at Southern National! Beginning Tuesday, September 11^th, guest may indulge in Southern National’s revamped southern-inspired menus with international influences. Dinner is offered Tuesday through Saturday, from 5:30 p.m. to 10 p.m. and brunch is served every Sunday, from 11 a.m. to 3 p.m.

Dinner specialties include, but are not limited to:

Cornmeal Dusted Gulf Shrimp
chickpea succotash, jalapeño corn sauce, bacon

Pecan Smoked Chicken Wings
magnolia Alabama white bbq sauce

SoNat Fish Rice
pan roasted salmon, corn and andouille jasmine rice, oyster gravy

Pan Roasted Duck Breast
duck confit grits, brussels sprouts, mushrooms, pickled blueberries, sweet & sour sauce

Smoked Chicken Bacon Tagliatelle
arugula, peas, tomato, toasted pecans, roasted garlic sauce

To view the full menus, please visit southernnational.com.
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360 Dauphin Street, Mobile, AL 36602
southernational.com| 251.308.2387
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