March 22, 2025 // Ceremony at Trinity Episcopal Church, Reception at Fort Conde Inn
The March sun shone bright, and azaleas were in full bloom for Sahra and Chandler’s spring wedding. Guests gathered at Trinity Episcopal Church for the evening ceremony, which was tailored to be deeply personal to the couple. The reception at Fort Condé Inn featured numerous handcrafted and heartfelt elements. The mother of the bride made custom-made ceramic bud vases stamped with the wedding date as guest favors while the bride created the taper candles for a romantic atmosphere. The newlyweds’ Australian Shepherds, Camper and Satchel, made their presence known in the sweetest ways, from napkins to cake toppers to signature drinks. Tambourines and late-night cheeseburgers came out later in the night as the bride and groom stayed on the dance floor. The couple then exited with a colorful dried flower petals toss and rode a pedicab to end the night at their first date spot, The Haberdasher.
Welcome Party Bistro St. Emanuel
Ceremony Venue Trinity Episcopal Church
Reception Venue Fort Conde Inn
Photographer Haley Cleckler Photo
Wedding Dress Shop Lilibet Bridal & Couture
Florist Britt Blackmon, Limitless Creative Events
Caterer Bistro St. Emanuel
Bakery Homemade by Hadley
Day-of Coordination Fort Condé Inn Team (Taylor Goldman, Malissa Harris, and Lily Anderson)
Officiant The Rev. Thack Dyson, St. Paul’s Episcopal Church Eastern Shore
Welcome Party Music Hunter Pipkins & Dalton Muse
Ceremony Music Christopher Conger & Joanna Grace
Reception Music DJ Dalton Muse
Transportation King Limo Biloxi
Pedicab Bike With Mike
Custom Bud Vases Alice El-Hamaki
Live Wedding Guest Illustrator at Welcome Party Katie Brace, Katie Rose Studio
Ice Cream at Welcome Party Cammie’s Old Dutch
