Chef Jeremiah Matthews, owner of Daphne’s Southwood Kitchen, proves that dinner is best when fresh off the hook or hunt.
Trust us - you'll want to double, or triple, this fizzy recipe.
Start the new year on a healthy (and tasty!) note.
Three Downtown eateries come together in one kitchen to craft an unforgettable meal for a good cause.
Beloved local catering legend, Wimberly Hory, passed away at age 94 in June, but her recipes, wit and magnanimous spirit live on in the memories of family, friends and in her cookbook, “Wimberly Cooks.”
This cognac, rum and ginger beer concoction will make for a thankful crowd.
Embracing the old traditions of fermented sourdough bread brings health — and warm hearts — to one local household.
Owner of Fairhope’s Ox Kitchen spends an evening at home doing what he loves most — cooking.
The peculiarly sweet — yet seldom used — persimmon adds an unexpected twist to tried-and-true seasonal favorites.
This tall glass of fall is served over ice but warms the spirit. Store-bought ingredients give layers of flavor in a flash.