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Maggie Lacey

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Wild Cuisine

Chef Jeremiah Matthews, owner of Daphne’s Southwood Kitchen, proves that dinner is best when fresh off the hook or hunt.

Cocktail Recipe: Creole 75

Trust us - you'll want to double, or triple, this fizzy recipe.

The Family Tables

Designer Caitlyn Waite brings two dining rooms to life — each with its own unique style and rivaling the other in panache.

Beautiful Layers

Two sisters-turned-design-partners share how to add balance to your home décor by mixing it up and layering it on.

Make it a Mobile Bay Christmas

8 festive ways to add a touch of classic beauty to your holiday season

Dining on Dauphin

Three Downtown eateries come together in one kitchen to craft an unforgettable meal for a good cause.

Cocktail Recipe: Thanksgiving Rum Punch

This cognac, rum and ginger beer concoction will make for a thankful crowd.

Holiday Gift Guide 2019

Shopping local has never been easier with over 100 great gift ideas for everyone on your list.

The Business of Farming

Stewart Perkins puts his MBA to work managing a simple, natural life on the land.

Cocktail Recipe: Maple Bourbon Smash

This tall glass of fall is served over ice but warms the spirit. Store-bought ingredients give layers of flavor in a flash.

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