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Food and Drink

The Perfect Loaf

Embracing the old traditions of fermented sourdough bread brings health — and warm hearts — to one local household.

4 Local Dishes To Try this Month

MB’s contributing food fanatics share the local dishes that made them hungry for more.

Cooking at Home with Chef Bo Hamilton

Owner of Fairhope’s Ox Kitchen spends an evening at home doing what he loves most — cooking.

Restaurant Review: Truman’s Diner

Truman's Diner throws it back to the 1920s and '30s.

Fruit of the Gods

The peculiarly sweet — yet seldom used — persimmon adds an unexpected twist to tried-and-true seasonal favorites.

In the Kitchen with Southern National’s Chef Duane Nutter

Once known as the Mad Chef in stand-up comedy circles, Southern National’s Duane Nutter helped create one of Mobile’s most exciting restaurants — and that’s no joke.

Cocktail Recipe: Maple Bourbon Smash

This tall glass of fall is served over ice but warms the spirit. Store-bought ingredients give layers of flavor in a flash.

4 Local Dishes to Try this Month

MB’s contributing food fanatics share the local dishes that made them hungry for more.

The Gathering Place

For one Oakleigh couple, there is more to fall get-togethers than just watching football.

Restaurant Review: Maple Street Biscuit Company

Spring Hill's much-anticipated new breakfast spot

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Tour the 2019 Mobile Bay Inspiration Home!