Bay Burger at Bay Town Burger Co.
“Bay Town Burger Co. brings a fun, laid-back energy to downtown Mobile. I ordered the Bay Burger after the staff told me it was a crowd favorite, and they were absolutely right. The smash burger was seasoned perfectly, with beautifully crisp edges and a juicy center that seemed to melt in your mouth. It was served on a fresh potato bun that was buttered, toasted and just crisp enough to hold everything together without taking away from the burger itself. It was topped with cheese, lettuce, tomatoes and Bay sauce.” – Shannon Harris, DNP, FNP, CCRN Associate Clinical Professor, USA College of Nursing / President, Junior League of Mobile
Bay Town Burger Co. • 455 Dauphin St., Mobile. 753-1579
Pozole at Rouxster
“My wife and I had an amazing experience at Rouxster. They have a very friendly atmosphere with exceptional food service and staff, and this time was no exception. We joined them for one of their dinner series, in which they served traditional dishes reflecting a country’s food culture. We had a variety of food, from carne asadas tacos to calbacitas, but my favorite was the pozole, which is a Mexican stew. It’s a hearty dish, with meat, corn and chiles. It was deeply flavorful and comforting with the perfect amount of spice.” – Corey Martin, Owner, Fairhope Fit & Trim / Former Councilman, Fairhope
Rouxster • 209 S Section St., Fairhope. 237-3030
Pork Belly and Watermelon at Southwood Kitchen
“Southwood Kitchen is consistently delicious. Our recent visit was no exception. We started with the pork belly and watermelon appetizer served with Brussel sprouts and feta. It is such an unexpected combination, but oh-so-delicious with the sweet of the watermelon and the salt of the pork belly. Throw in the tang of the feta, along with caramelized Brussels sprouts and wow! It is a celebration of the senses! Every time we dine at Southwood Kitchen, I’m reminded why we keep coming back.” – Ginger Taylor, Marketing and Inside Sales Director, Techline Mfg.
Southwood Kitchen • 1203 US-98 E suite 3-d, Daphne. 626-6676
Creole Etouffee Bowl at Fresh Fruit Cafe
“The Fresh Fruit Cafe is the only restaurant in the National Maritime Museum. Despite the name, it’s more of a soul food meets culinary art cafe. You need to try the Creole Etouffee Bowl with shrimp and crawfish. The etouffee bowl comes with chicken and sausage. If you’re not a fan of seafood, this is good by itself, but adding the shrimp and crawfish takes this dish to another level. Everything is prepared to order, so be prepared to wait for your meal. It’s worth it. I could eat the Creole etouffee every day!” – D’Ambro Chatman, Creative Content Manager, City of Mobile
Fresh Fruit Cafe • 155 Water St., Mobile. 277-1696
