4 Easy Fall Cocktail Recipes

Celebrate the season with the taste of maple, apple, ginger and all the warm flavors of fall.

Photo by Elizabeth Gelineau

Maple Bourbon Smash

MAKES 1 COCKTAIL

Ingredients
2 ounces bourbon
1 tablespoon apple butter*
1 tablespoon maple syrup
1 tablespoon fresh lemon juice
3 dashes Angostura bitters
club soda, to taste
apple wheel, for garnish

Directions
Add all ingredients except soda to a cocktail shaker along with a few cubes of ice and shake vigorously to chill. Fill a highball glass with ice and pour bourbon mixture over it. Top with soda and garnish with apple wheel.

*The apple butter adds pulp to the cocktail, which can be removed by straining, if you prefer. 


Photo by Elizabeth Gelineau

City Grocery Spiced Cider

Recipe by John Currence, published in “Pickles, Pigs & Whiskey”

Ingredients
4 cups apple cider
Peel of 1/2 medium orange
Peel of 1 lemon
1 cinnamon stick
4 whole cloves
3 allspice berries
2 cups bourbon
Lemon twists, for garnish
Freshly grated nutmeg, for garnish

Directions
1. Combine cider, orange and lemon peels, cinnamon, cloves and allspice berries in a large saucepan and bring to a boil.
2. Decrease the heat to a simmer for 3 minutes. Remove from heat and let steep for 7 – 10 minutes.
3. Strain the liquid into a coffee pot, discard the solids and add the bourbon. Serve warm with a twist of lemon and grated nutmeg.


Photo by Elizabeth Gelineau

Ginger Old Fashioned

MAKES 1 COCKTAIL

Ingredients
2 sugar cubes
6 dashes Angostura bitters
1 lemon slice
1 lime slice
1 orange slice
1 maraschino cherry
1 tablespoon grenadine
1/4 cup bourbon or rye whiskey
Ginger beer

Directions
1. Place sugar cubes in the bottom of a rocks glass and sprinkle with bitters. Add citrus slices, cherry and grenadine. Using the handle of a wooden spoon, muddle ingredients. Add bourbon.
2. Fill glass with ice cubes and stir to combine and chill. Top with ginger beer and serve.


Photo by Elise Poche

Dark and Stormy

Recipe courtesy Roy Clark, The Haberdasher

MAKES 1 COCKTAIL

Ingredients
1/2 ounce fresh lime juice
1 3/4 ounce Kraken dark rum
Jamaican ginger beer
a lime wedge or wheel,
to garnish

Directions
Fill a rocks glass with cracked ice, fresh lime juice, Kraken dark rum, and  Jamaican ginger beer. Garnish with a lime wedge or wheel.

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