Food and Drink

This cognac, rum and ginger beer concoction will make for a thankful crowd.

Embracing the old traditions of fermented sourdough bread brings health — and warm hearts — to one local household.

MB’s contributing food fanatics share the local dishes that made them hungry for more.

Owner of Fairhope’s Ox Kitchen spends an evening at home doing what he loves most — cooking.

Truman's Diner throws it back to the 1920s and '30s.

The peculiarly sweet — yet seldom used — persimmon adds an unexpected twist to tried-and-true seasonal favorites.

Once known as the Mad Chef in stand-up comedy circles, Southern National’s Duane Nutter helped create one of Mobile’s most exciting restaurants — and that’s no joke.

This tall glass of fall is served over ice but warms the spirit. Store-bought ingredients give layers of flavor in a flash.

MB’s contributing food fanatics share the local dishes that made them hungry for more.

For one Oakleigh couple, there is more to fall get-togethers than just watching football.