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Food and Drink

4 Local Dishes To Try this Month

From the Berkshire pork chop at The Fairhope Inn to the Midtown Dip Sandwich at Nixon's, here's what our food contributors are raving about this month.

Restaurant Review: West Food Bar

Chef Weston Simpson offers a special culinary experience with a sophisticated speakeasy vibe at his new venture, West Food Bar.

4 Local Dishes To Try this Month

From hanger steak at Hummingbird Way to wood-fired oysters at Red or White, here's what our food contributors are raving about this month.

Recipe: Irish Pink Gin Cocktail

Gin and St. Germain headline this easy cocktail recipe, perfect for celebrating St. Patrick’s Day.

Restaurant Review: Bistro St. Emanuel

Stop by Fort Condé Inn’s new Bistro St. Emanuel to sample dishes that reflect Mobile's Old World heritage.

Kind Cafe: New York-Style Bagels in Fairhope

There are a variety of bagels on Kind Cafe's menu, but Alex Pikul and Megan Harden know the best thing about the round dough is the kindness served with it.

Cocktail Recipe: MoonPie Martini

All the chocolaty goodness of a MoonPie in one cool cocktail. Laissez les bons temps rouler!

4 Local Dishes To Try this Month

Our contributing food fanatics share the local dishes that made them hungry for more.

Recipe: Gimme S’more Cocktail

Treat your sweet to the Gimme S'more Cocktail, a decadent sip created by POST bar manager and bartender Tyler Sayers.
hand shucking a roasted oyster

How to Host an Oyster Roast

Switch up your seafood offerings, and try your hand at a traditional oyster roast. It’s easier than you think.

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