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Entertaining & Recipes

Spring Wine Pairings

Christina Quick, wine director at Provision in Fairhope, takes the guesswork out of pairing and provides a little insight into wines you ought to try.

Serve it in Style

With pandemic restrictions easing and everyone eager to gather with friends, hostess Beverly Smith shares creative solutions for safe serving.

Recipe: Bacon-Stuffed Deviled Eggs

The addition of bacon can turn a despised appetizer into a fail-proof party treat. Eleanor Inge Baker cracks open the perfect deviled egg.

Recipe: The Hope Farm’s Mushroom Toast

Recreate the Fairhope restaurant's popular appetizer at home.

No Fences Makes Good Neighbors

Hurricanes and quarantines led to three Montrose families discovering friendships in their own backyard.

Recipe: Sweetbay Shrimp

A healthy dose of butter and lemon takes fresh Gulf shrimp to the next level.

6 Timeless Southern Recipes

In honor of MB’s 50th anniversary, we dive deep into some old standby recipes — along with the people and ingredients that made them possible.

10 Festive Mardi Gras Recipes

From elaborate MoonPie sweets to cocktails with a kick, these Carnival recipes will get you in the Yardi Gras spirit.

Recipe: Eastern Shore Bouillabaisse

Try your hand at Sunset Pointe's classic dish, a delicious creation from Chef Pete Blohme.

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