SLOW COOKED BRISKET BOARD AT RED OR WHITE
“When you order the brisket board from Red or White, you’re in for a treat that’s as much about flavor balance as it is about visual appeal. The dish arrives with an inviting spread of seasonal salsa, Cambazola bleu cheese, blackened onion and a side of freshly baked baguette, making it a perfect choice for anyone seeking a hearty and indulgent starter or even light meal. As always, it pairs well with any glass of wine on the restaurant’s menu or on their shelves.” – Toots Otts Weaver, Real Estate Agent, Courtney & Morris Real Estate
Red or White • 1104 Dauphin St,. Mobile. 478-9494
BROCCOLI BACON CHEESE BALLS AT THE SKYVIEW LOUNGE
“For an appetizer with a view, head to the 17th-floor SkyView Lounge at the Holiday Inn in Downtown. Grab a drink and order food from the bar. The broccoli cheese balls are a gooey, fried delight, perfectly balanced with a hint of signature sweet tiger sauce that complements the broccoli and bacon. It’s the ideal start — or end — to a night out. Not to mention the 180 degree panoramic view of Mobile, which is the best view in Mobile.” – Cam Jackson, Director of Membership, Eastern Shore Chamber of Commerce
The Skyview Lounge • 301 Government St,. Mobile. 694-0100
VEGETABLE BOARD AT THE NOBLE SOUTH
“The vegetable board at The Noble South is typically my first choice when dining out. Fresh, seasonal ingredients harvested from local farms are prepared with a variety of innovative flavors and techniques. The four choices on the board change with the seasons. I always start my meal with an order of deviled eggs. They’re great for sharing and provide a concentrated burst of flavor. The egg protein balances the vitamins, minerals and fiber in the vegetables to create a satisfying and relatively healthy meal.” – Ginny Behlen, Dietitian, WIC at Mobile County Health Department
The Noble South • 203 Dauphin St., Mobile. 690-6824
LAMB CHOPS AT SALLIE
“The most pleasant surprise in the restaurant world of Fairhope has arrived. Sallie is a decadent treat and Sallie Stringfellow, a French trained chef, brings her culinary skills to every savory dish she prepares. I ordered the lamb chops, which was appealing not only to the eyes but my tastebuds as well. It was delicious. My wife had the filet, which she claimed is the best steak on the Eastern Shore. All I can say is be prepared to be wowed. When you see Sallie, tell her Buddy sent you.” – Buddy Bates, Retired Vice President and Property Manager for Regions Bank
Sallie • 406 Pine St., Fairhope. 383-8990
