AHI TUNA HALF & HALF BOWL AT DASH POKE CO.
“The best poke in town, Dash Poke Co. delivers freshness, flavor and a welcoming atmosphere. I ordered the ahi tuna half & half bowl with extra avocado, served over brown rice and salad — and let me tell you, every bite was on point. The tuna was fresh and flavorful, and the assortment of toppings and house-made sauces really takes the bowl to the next level. To top it all off, the staff is incredibly friendly, making sure your experience is just as good as the food.” – John Barton, CEO, TC Boiler & Piping
Dash Poke Co. • 3236 Dauphin St., Mobile. 338-9147
BAMA-STYLE PULLED PORK SANDWICH AT MOE’S ORIGINAL BBQ
“A savory, tangy one-two punch, the Bama-style pulled pork sandwich from Moe’s Original BBQ is everything you could want in a classic barbecue meal. Perfectly smoked pork is piled high and topped with crunchy slaw and dill pickles, adding the ideal contrast of texture and flavor. With not one but two tasty sauces, this sandwich is as good as it sounds. Served on a buttery, toasted bun, it’s barbecue paradise in every bite.” – Natalie Dunn, Senior Communications & Programs Officer, The Community Foundation of South Alabama
Moe’s Original BBQ • 701 SpringHill Ave., Mobile. 410-7427
LOADED MATCHA LATTE AT BEACH BUMZ CAFE
“Deep down, I am a beach bum at heart and prefer simple foods in a beachy environment with some type of entertainment to enjoy. I actually like drinks at breakfast and lunch over meals most days. This is why the loaded matcha latte at Beach Bumz Cafe is my jam. Most afternoons have reggae music playing and beach volleyball starting around 3:30 p.m., which is very hard to find in this area. I prefer my matcha with collagen and sea salt, blended with macadamia milk and a bit of adaptogens to take the edge off. This is my place of Zen and the matcha helps get me there.” – Eddie Henry, Owner and Founder, MVP Fitness
Beach Bumz Cafe • 19025 Oak Rd W, Gulf Shores. 484-0217
BAJA BOWL AT WAREHOUSE BAKERY & DONUTS
“Warehouse Bakery is one of our favorite spots for a weekend breakfast. I almost always order the Baja Bowl. It has two eggs that are served over a bed of roasted sweet potatoes, steamed kale and black beans and topped with avocado and salsa. The mixture of the slight sweetness of the sweet potatoes with the savoriness of the eggs and kale along with the blend of textures makes it the perfect combo. It is delicious and so filling!” – Anna Fargason, Inventory Manager and Website Coordinator, Crown and Colony Antiques
Warehouse Bakery & Donuts • 759 Nichols Ave, Fairhope. 928-7223
