THE RED DRAGON ROLL AT RAYZA’S RESTAURANT
“My daughter and I enjoyed dinner at Rayza’s last week. The red dragon roll is filled with a delicious soft-shell crab, smelt roe, spicy sauce and green onion, and it is topped with tuna and avocado. The sushi roll was super fresh and we also loved the restaurant’s unique spin on edamame that had the addition of the sweet-and-spicy soy kimchi sauce. If you have any room for dessert, the blondie is one of the best desserts in town!” – Nikki Rider, Director, Center for Program Evaluation and Quality Improvement, Emory University
Rayza’s Restaurant • 9475 US-90 Suite 210, Daphne • 383-2060
BRUSCHETTA AT PENTON’S BISTRO & THE KING BLEU CORNER BAR
“I visited Penton’s Bistro in downtown Mobile for their signature Wine Wednesday. It was a great time to try it out since my friends and I always pick a different place to eat on Wednesdays. On this particular night, they had the most delicious tapas specials. Bruschetta has always been a favorite of mine. I loved the classic combination of tomatoes, basil and balsamic.” – Malcolm Johnson, Owner and Principal Planner, Spectrum Events Gulf Coast
Penton’s Bistro & The King Bleu Corner Bar • 219 Conti St., Mobile • 438-5234
BRUSSELS SPROUTS BOWL AT FRONT YARD TACOS
“I have never had a bad meal from Front Yard Tacos, and the brussels sprouts bowl more than kept that trend going! The roasted brussels, complemented by a savory blend of spices and jalapenos, radish, pepitas and red onion, were divine. Each bite offers a satisfying mix of textures and tastes, making it a standout option for veggie lovers. For meat lovers like me, you can request the juiciest, most tender steak for some added protein!” – Sydney Cramer, Program and Advocacy Manager, Mobile Arts Council
Front Yard Tacos • 306 St Anthony St., Mobile • 287-1379
SMOTHERED PORK CHOPS AT HATTIE’S RESTAURANT
“Hattie’s serves up soul food made from scratch with love, care and attention to detail. The boneless pork chops are baked (also available fried) and smothered with Kathy’s gravy, which is named for owner Curtis Minor’s wife. I paired mine with candied yams, black-eyed peas and cornbread, followed by homemade coconut cake. If you listen closely, you can hear the cooks singing in the kitchen!” – George Talbot, Vice President of External Affairs, Volkert, Inc.
Hattie’s Restaurant • 15397-A Highway 59, Foley • 202-4929
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