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Black-Eyed Peas
With a little bit of preparation, you can bring an earthy and satisfying bowl of black-eyed peas to your New Year’s table — and hopefully some good luck along with it.
Shellin’ Peas
Look back at the lost art of shelling field peas and stir up both classic and modern recipes.
Peas Be With You
Once, we all shelled peas. It was one of the few activities that could unite this contentious confederacy that we call the...
Master (Play)List
With a combined 48 years of experience, these guys know a thing or two about how to get a party started—and keep...
4 Local Dishes To Try This Month
From the Red Dragon Roll at Rayza's to the Smothered Pork Chops at Hattie's Restaurant, here’s what our food contributors are raving about this month.
Kitchen Conundrums
Lessons in culinary terminology that every Southern cook should know.
All Hail the Meat and Three
Deeply traditional and delightfully calorific, the meat and three reflects the resourcefulness and creativity of Southern cooks during hard times.
50 Best Local Restaurants 2021
The editors of Mobile Bay dish out the Bay area's best dining options in 2021.
“The Pirate bore down on us…”
Maritime historian John Sledge recounts the eventful maiden voyage of the revenue cutter Alabama.
In the Kitchen with Mary Alice Cain
From a jovial cooking challenge came the realization of a much larger goal for Mobile native Mary Alice Cain.