Mobile Bay Magazine Staff
Miss Marietta’s Cheese Wafers
It wouldn’t be a party in the South without this tried-and-true dish. Marietta Murray’s wafers are a must at any gathering.
Martha Rutledge’s Crab Strudel
This crab strudel recipe is deceptively easy and works great as an appetizer, but it can also be served as an entree with a salad on the side.
Gulf Crab Cakes
Serve this rich and flavorful summertime app while the crab boil simmers.
Shrimp Dip
Nancy Brandon has been making this easy recipe for more than 35 years. It was shared with her from a friend whose family was in the seafood business.
Jezebel Sauce
Just like Southern women, jezebel sauce is sweet with a little spice.
Tomato, Watermelon and Feta Salad
This cool, refreshing salad is a welcome appetizer for a summer supper.
Cheese Grits
Gruyere and Parmesan give this Southern dish a unique taste. The recipe can be prepared the day before and baked when ready to serve.
Cheryl Fields’ Egg Salad
Cheryl Fields keeps her egg salad recipe basic but isn’t afraid to occasionally add capers or pickled jalapenos to jazz it up.
Cornbread with Collard Green Butter
Downtown Mobile's The Noble South shares this Southern-style cornbread recipe perfect for Sunday gatherings.
Shirley Jackson’s Collard Greens
Shirley Jackson's easy collard greens recipe is a staple for holiday gatherings or Sunday supper.
