Mobile Bay Magazine Staff
Mobile Bay’s 2025 Class of 40 Under 40
This year’s class of young, local professionals is raising the bar of success and inspiring optimism for this new year on the Bay.
Tarragon and Apple Glazed Turkey
Chef Adrian Yots shares his recipe for the Thanksgiving staple.
Fried Cornish Hens
Shirley Jackson shares a favorite dish from her go-to Sunday Dinner menu.
Spatchcocked Smoked Turkey
Bo Ansley's take on turkey cooks quickly and evenly and boasts big flavor.
Sweet Potato Casserole
Beth Mattei’s mother makes this sweet potato casserole every Thanksgiving. You can top the casserole with a streusel, chopped nuts or mini marshmallows.
Conecuh, Sweet Potato & Brussels Sprouts Hash
This fall vegetable dish from Chef Will Hughes is bursting with flavor and extra satisfying with the addition of spicy Conecuh sausage.
Corn Pudding
Meg Mattei makes this corn pudding recipe every Thanksgiving in her adorable tree stump pottery dish.
Spinach and Mushroom Bread Pudding
Chef Caitlin Horne of The Fairhope Inn shares the recipe for a savory bread pudding perfect for Thanksgiving dinner.
West Indies Salad
Mobilian Lucy Lott shares her recipe for West Indies salad — perfect for dining outdoors on a hot summer day.
Seafood Gumbo
Historian John Sledge shares his grandmother's classic seafood gumbo recipe.
