Beans and Greens Soup Recipe
SERVES 6
Ingredients
1 tablespoon olive oil
1/2 yellow onion, diced
1/2 pound smoked sausage, sliced
4 cloves garlic, minced
1 teaspoon dried thyme
4 cups chicken broth
1 can diced tomatoes
2 cans cannellini beans, drained and rinsed
3 cups finely diced greens (e.g. kale)
salt and pepper, to taste
Directions
Heat oil in large stockpot over medium heat. Saute onion and sausage until onion is soft, stirring occasionally to prevent burning. Add garlic and thyme and stir until garlic is soft and translucent. Add remaining ingredients and stir until well combined. Bring to a boil and then reduce to a simmer. Cover and cook for 1 hour, stirring occasionally. Check seasonings and serve with crusty French bread or cornbread.
Recipe featured in “50 Quintessential Mobile Bay Recipes” sponsored by
