Tarragon and Apple Glazed Turkey
Chef Adrian Yots shares his recipe for the Thanksgiving staple.
Fried Cornish Hens
Shirley Jackson shares a favorite dish from her go-to Sunday Dinner menu.
Spatchcocked Smoked Turkey
Bo Ansley's take on turkey cooks quickly and evenly and boasts big flavor.
Sweet Potato Casserole
Beth Mattei’s mother makes this sweet potato casserole every Thanksgiving. You can top the casserole with a streusel, chopped nuts or mini marshmallows.
Conecuh, Sweet Potato & Brussels Sprouts Hash
This fall vegetable dish from Chef Will Hughes is bursting with flavor and extra satisfying with the addition of spicy Conecuh sausage.
Corn Pudding
Meg Mattei makes this corn pudding recipe every Thanksgiving in her adorable tree stump pottery dish.
Spinach and Mushroom Bread Pudding
Chef Caitlin Horne of The Fairhope Inn shares the recipe for a savory bread pudding perfect for Thanksgiving dinner.
Shirley Jackson’s Collard Greens
Shirley Jackson's easy collard greens recipe is a staple for holiday gatherings or Sunday supper.
Oyster Dressing
Catherine Vulevich shares this Thanksgiving dressing recipe that was passed down from her grandmother, Doris Hart Sullivan.
Yeast Rolls
These yeast rolls were Marie Poiroux Wilson White's prize-winning recipe for 90 years.
