Shirley Jackson’s Collard Greens
Shirley Jackson's easy collard greens recipe is a staple for holiday gatherings or Sunday supper.
Jubilee Grits
This recipe by Gail Smith took home 2nd Place in the entree category at the 6th Annual National Shrimp Festival.
Vidalia Onion Pie
This savory pie recipe from Jo Ann Edwards can be served as a side dish or light supper when paired with a salad.
Oyster Dressing
Catherine Vulevich shares this Thanksgiving dressing recipe that was passed down from her grandmother, Doris Hart Sullivan.
Battles Wharf Trout Amandine
This recipe is “Mr. B,” William Bullock Inge Jr.'s hedonistic version of trout amandine that his wife, “Miss” Ippy Inge, prepared for him often.
Summer Succotash
When the vegetables are fresh from the grower or the garden, they don’t need much cooking time. This sauté makes the most of summer’s bounty.
Dove Bites
These divine dove bites are the perfect appetizer for a fall dinner party. No matter how many you make, there are never leftovers.
Oysters En Brochette
Fresh Gulf seafood is the star of the show in this classic Oysters en Brochette recipe.
Miss Marietta’s Cheese Wafers
It wouldn’t be a party in the South without this tried-and-true dish. Marietta Murray’s wafers are a must at any gathering.