Top Chef Recipes from the Alabama Seafood Cook-Off
Four chefs bring the heat to Gulf Shores to compete for a spot as state seafood representative—and bring their prized recipes right to your kitchen.
Cocktail Recipe: Pimm’s Cup
Roy Clark of The Haberdasher shares his take on the refreshing summer classic, made famous at New Orleans’ Napoleon House.
A Historic Austill Avenue Home Built for Entertaining
Jenny and Richard Tremayne found more than a home when they bought a historic property on Austill Avenue — they discovered a love for entertaining.
The Ultimate Local Seafood Guide
Some of the world’s best seafood comes through Lower Alabama — let us help you find it.
The John Kitch Tomato
One Baldwin County master gardener has become the caretaker of a tomato variety with a very special history.
Cocktail Recipe: Ranch Water
This refreshing Texas-style cocktail recipe can be easily multiplied to make by the batch. Salud!
Aspics and Jellied Salads: Love ’em or Hate ’em?
Delicious or downright awful? Locals give their honest reactions to aspics and jellied salads.
Reimagining the Classic Bloody Mary
Mix up the perfect Gulf Coast bloody mary with one of these 4 unique flavor combos.
Entertaining Tips from Midtown’s Maggie Shreve
From specialty cheeses to elegant garnishes and everything in between, food enthusiast Maggie Shreve gives us her best tips and tricks on how to curate delectable bites and host cozy gatherings.
Coca-Cola Cake and a Culinary Homecoming
One Lower Alabama newcomer knows you don’t have to grow up in the South to be raised on Southern food.
