Celebration Milk Punch Recipe
This festive beverage is an Easter Brunch staple for the Rogers and Spottswood families. They make it by the glass so individuals can add as much sugar and cream or ice as they like.
MAKES 1 COCKTAIL
Ingredients
1 heaping teaspoon powdered sugar
1 1/2 ounces brandy
1/2 ounce light rum
1/2 ounce half-and-half
6 ounces whole milk
freshly ground nutmeg
Directions
Spoon powdered sugar into desired glass. Briskly stir in brandy and rum. Add half-and-half and milk; stir briskly again. Sprinkle with nutmeg.
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Recipe featured in “50 Quintessential Mobile Bay Recipes” sponsored by
