Cheese Grits Recipe
Gruyere and Parmesan give this Southern dish a unique taste. The recipe can be prepared the day before and baked when ready to serve.
SERVES 10
Ingredients
1 quart milk
1/2 cup plus 1/3 cup butter, divided
1 cup grits
1 teaspoon salt
1/2 teaspoon white pepper
4 ounces Gruyere cheese, grated
1/2 cup Parmesan cheese, grated
Directions
1. Preheat oven to 350 degrees.
2. Bring milk to a boil. Add 1/2 cup butter and stir in grits. Cook, stirring constantly, until mixture is the consistency of oatmeal (about 5 minutes).
3. Remove grits from heat, add salt and pepper and beat mixture well.
4. Stir in remaining 1/3 cup butter and Gruyere, and pour into a greased 2-quart casserole dish. Sprinkle with Parmesan.
5. Bake 1 hour and serve warm.
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Recipe featured in “50 Quintessential Mobile Bay Recipes” sponsored by
