Slippery Otter Cocktail
Recipe courtesy of Jason McKenzie and Day Peake
2 parts coconut rum
2 parts mango juice
1 part dark rum
tonic water
mint sprig and lime wedge, for garnish
1. Mix first three ingredients in a rocks glass over ice. Add a splash of tonic. Garnish with lime wedge and a sprig of mint. Serves 1. Recipe can be made by the batch and served in a pitcher.
