Dove Bites Recipe
These divine dove bites are the perfect appetizer for a fall dinner party. No matter how many you make, there are never leftovers.
SERVES 6 – 8
12 slices bacon
12 – 16 doves, breasted and deboned (2 – 3 per person)
6 – 8 whole pickled jalapeños, stemmed, seeded and sliced into strips of desired width
1. Cut bacon slices in half. Place each half on a work surface and top with a dove breast and jalapeño strip.
2. Wrap each breast and jalapeño strip with bacon, and secure with a toothpick or two.
3. Cook on the grill for approximately 15 – 20 minutes, turning constantly with tongs until done.
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Recipe featured in “50 Quintessential Mobile Bay Recipes” sponsored by
