Cheryl Fields’ Egg Salad Recipe
Cheryl Fields keeps her egg salad recipe basic but isn’t afraid to occasionally add capers or pickled jalapenos to jazz it up.
MAKES 8 SANDWICHES
Ingredients
10 large hard-boiled eggs
2 teaspoons olive oil
2 teaspoons yellow mustard
1/2 cup mayonnaise
Salt, to taste
16 slices white bread
Directions
1. In a bowl, chop eggs or mash with the tines of a fork until evenly crumbled.
2. Add all other ingredients to the bowl and mix.
3. Spread filling onto bread and serve.
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Jazz it up: This basic egg salad recipe can be easily customized to your preference. Add some spice with pickled jalapenos and a dash of cayenne, lighten it up with chopped pickles and capers or stir in green onions and herbs.
Recipe featured in “50 Quintessential Mobile Bay Recipes” sponsored by
