Miss Marietta’s Cheese Wafers Recipe
It wouldn’t be a party in the South without this tried-and-true dish. Marietta Murray’s wafers are a must at any gathering.
MAKES ABOUT 15 DOZEN WAFERS
Ingredients
1 stick butter (minus a pat), softened
1 pound extra sharp cheese, grated
1/2 teaspoon salt
1/4 teaspoon red pepper
1 cup flour
Pecan halves
Directions
1. Cream butter and cheese, add spices. Add flour and beat until mixture holds together.
2. Divide dough into thirds; roll into logs. Wrap in wax paper and refrigerate at least 24 hours. (Can keep in refrigerator for 2 weeks.)
3. Preheat oven to 350 degrees. Slice each roll into thin wafers. Place pecan half on each. Bake on parchment paper until crisp and slightly browned. About 15 minutes.
Recipe featured in “50 Quintessential Mobile Bay Recipes” sponsored by
