Recipe: Pumpkin Pie

Your Thanksgiving feast won't be complete without this classic finale.

Photo by Summer Ennis Ansley

A festive, fall favorite, this aromatic dish is savory yet sweet. It’s a no-fail pick for Turkey Day. 

3/4 cup granulated sugar
1/4 tablespoon cinnamon
1/4 teaspoon cloves
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1/4 teaspoon salt
1 1/2 cups mashed pumpkin (fresh or canned)
1 egg
1 1/2 cups milk
1 unbaked piecrust
whipped cream, for garnish
cinnamon, for garnish

1. Preheat oven to 350 degrees.
2. Mix together sugar, spices and salt.
3. Add in the pumpkin, egg and milk. Combine well.
4. Pour into an unbaked piecust and bake in oven for 30 – 45 minutes. Pie is done when an inserted knife comes out clean.
5. Garnish with whipped topping, and sprinkle with cinnamon. Serves 6 – 8

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