1 package wonton wrappers
1 pound Jimmy Dean sausage, cooked and drained
1 green pepper, diced
1 2.25-ounce can black olives, diced
3 – 4 cups colby and Monterey Jack cheese, shredded
1 cup Hidden Valley Ranch dressing
1. Preheat oven to 350 degrees. Lightly spray a muffin tin with oil, and press wonton wrappers into tin so the four corners stick up. Place tin in oven for approximately 5 minutes, or until lightly browned. Remove wonton cups from tin and let cool.
2. Combine sausage, green pepper and olives into a mixing bowl. Add cheese, and mix in ranch dressing.
3. Fill each wonton cup with the sausage mixture. Place cups on a baking sheet and bake for approximately 7 minutes, or until cheese is melted. Makes 4 dozen
