Tag: Quintessential Recipes
West Indies Salad
Mobilian Lucy Lott shares her recipe for West Indies salad — perfect for dining outdoors on a hot summer day.
Seafood Gumbo
Historian John Sledge shares his grandmother's classic seafood gumbo recipe.
Shrimp Boil
Ben Cooksey shares his favorite shrimp boil recipe, a summertime classic perfected over the years on Dog River.
Stuffed Crab
This stuffed crab recipe is easy to freeze for drop-in company. It also makes the perfect stuffing for baked flounder.
Summer Crab Boil
This summer crab boil is perfect for a backyard gathering. A trio of buttery dipping sauces make it even more decadent.
Blue Crab Deviled Eggs
A classic Southern favorite with a coastal twist
Pickled Shrimp
This classic pickled shrimp recipe is the perfect cold appetizer for a hot summer day.
Shrimp Creole
A classic Junior League “Jubilee” shrimp creole recipe, perfect for serving a crowd.
Barbecue Shrimp
Chef Rob Varner shares his go-to barbecue shrimp recipe, the ultimate comfort food that is perfect for dipping.
Shrimp Pacific
Louise McClelland shares this recipe for Shrimp Pacific given by her good friend MaryLou Hyland.