Tag: Quintessential Recipes
Cheese Grits
Gruyere and Parmesan give this Southern dish a unique taste. The recipe can be prepared the day before and baked when ready to serve.
Cheryl Fields’ Egg Salad
Cheryl Fields keeps her egg salad recipe basic but isn’t afraid to occasionally add capers or pickled jalapenos to jazz it up.
Cornbread with Collard Green Butter
Downtown Mobile's The Noble South shares this Southern-style cornbread recipe perfect for Sunday gatherings.
Shirley Jackson’s Collard Greens
Shirley Jackson's easy collard greens recipe is a staple for holiday gatherings or Sunday supper.
Buttermilk Biscuits
Food blogger Jackie Garvin breaks down her recipe for three-ingredient buttermilk biscuits.
Yeast Rolls
These yeast rolls were Marie Poiroux Wilson White's prize-winning recipe for 90 years.
Cheese Straws
Charles Parmenter and Greg Reynolds serve these tried-and-true cheese straws from the late, lovely Velma Croom at their annual Fat Tuesday festivities.
Jean Stimpson’s Tomato Pie
The first lady of Mobile, Jean Stimpson, shares this recipe for her delectable tomato pie.
Beans and Greens Soup
Chock full of smoked sausage and leafy green vegetables, this Beans and Greens Soup is flavorful, nutritious and satisfying.
Pirates Cove Bushwacker
Beware: Pirates Cove’s chilled, creamy rum drink is so delectable, you might start to think you’re an actual pirate.