Tag: Rouses
Seafood Gumbo
Historian John Sledge shares his grandmother's classic seafood gumbo recipe.
Shrimp Boil
Ben Cooksey shares his favorite shrimp boil recipe, a summertime classic perfected over the years on Dog River.
Stuffed Crab
This stuffed crab recipe is easy to freeze for drop-in company. It also makes the perfect stuffing for baked flounder.
Summer Crab Boil
This summer crab boil is perfect for a backyard gathering. A trio of buttery dipping sauces make it even more decadent.
Blue Crab Deviled Eggs
A classic Southern favorite with a coastal twist
Shrimp Creole
A classic Junior League “Jubilee” shrimp creole recipe, perfect for serving a crowd.
Barbecue Shrimp
Chef Rob Varner shares his go-to barbecue shrimp recipe, the ultimate comfort food that is perfect for dipping.
Marinated Crab Claws
Elizabeth Damrich’s mother-in-law, Suzanne Damrich, passed down this easy, marinated crab claw recipe.
Shrimp Pacific
Louise McClelland shares this recipe for Shrimp Pacific given by her good friend MaryLou Hyland.
Shrimp Remoulade
A classic cold, delicious starter and a guaranteed crowd-pleaser, this dish is a favorite menu special at Regina’s Kitchen.