Tag: Rouses
Seafood Gumbo
Historian John Sledge shares his grandmother's classic seafood gumbo recipe.
Shrimp Boil
Ben Cooksey shares his favorite shrimp boil recipe, a summertime classic perfected over the years on Dog River.
Summer Crab Boil
This summer crab boil is perfect for a backyard gathering. A trio of buttery dipping sauces make it even more decadent.
Deviled Eggs
Mrs. Mary Godbold perfected the art of the deviled egg. Using her classic recipe, her grandson, Wes, continues to serve them at every family gathering.
Shrimp Creole
A classic Junior League “Jubilee” shrimp creole recipe, perfect for serving a crowd.
Marinated Crab Claws
Elizabeth Damrich’s mother-in-law, Suzanne Damrich, passed down this easy, marinated crab claw recipe.
BBQ Shrimp
This flavorful BBQ shrimp recipe is a Lapeyrouse family favorite.
Stuffed Crab
This stuffed crab recipe is easy to freeze for drop-in company. It also makes the perfect stuffing for baked flounder.
Crab Omelets
These crab omelets were a favorite recipe of William Bullock Inge Jr., a Battles Wharf institution better known as "Mr. B."
Shrimp Po’boys with Delta Sauce
Fresh Gulf shrimp is served with a zesty accompaniment, also known as “pink sauce” or “comeback sauce.”
