Tomato, Watermelon and Feta Salad Recipe
SERVES 4
Ingredients
4 cups seedless watermelon, cut into ¾-inch cubes
1 pint cherry tomatoes, halved
1/2 red onion, thinly sliced
2 tablespoons fresh chopped basil
3/4 cup baby arugula
1 tablespoon olive oil
2 tablespoons balsamic vinegar
7 oz. crumbled feta cheese
Salt to taste
Directions
1. In a large bowl, combine watermelon, tomatoes, onion and basil.
2. Gently mix in arugula.
3. In a separate small bowl, whisk together oil and balsamic vinegar.
4. Pour oil mixture over watermelon salad and toss. Add crumbled feta, and season with salt.
5. Serve immediately.
Recipe featured in “50 Quintessential Mobile Bay Recipes” sponsored by
