STUPID FRIES AT BIG WHITE WINGS
“Big White’s signature Stupid Fries are a fan favorite for a quick bite that will fill an appetite of any size. The fries are deep fried to a golden brown then topped with a combination of meats and sauces. Choose from toppings such as bacon, Conecuh sausage, chicken and ground beef. The dish is then drizzled with a mixture of cheeses and sauces, giving it a flavor that will kick your senses into gear. If you have an opportunity to try it, I definitely recommend you do.” — Carl Harper, Vice President, Harper Technologies, LLC
Big White Wings • 405 Wilson Ave., Prichard. 301-7880
COUNTRY FRIED STEAK AT MAMA’S ON DAUPHIN
“A Downtown staple since 2003, Mama’s on Dauphin is the closest you will get to a homemade lunch at your granny’s house. The daily specials range from fried chicken to jambalaya to chicken and dumplings, and every one of them is worth a visit. You can bet I’ll see you there on Fridays for country-fried steak with mashed potatoes and gravy, complemented with a big glass of sweet tea!” — Kasee Heisterhagen, Assistant United States Attorney
Mama’s on Dauphin • 220 Dauphin St. 432-6262
VEAL PORTERHOUSE AT CAMELLIA CAFE
“Camellia Cafe’s veal porterhouse, accompanied by spring pea purée, roasted cauliflower mushrooms, house-made tater tots, fresh pea shoots and sauce duxelles, was absolutely amazing! Everything we had that night was perfect in its own right: Murder Point oysters, Snake River Farms Wagyu beef carpaccio, Kobe beef burger, local tomato salad, their spring salad and, of course, the popular truffle fries!” — B’Beth Weldon, Artist
Camellia Cafe • 61 N Section St., Fairhope. 928-4321
BEEF KABOBS AT SAGE
“The baba ghanoush and stuffed grape leaves at Sage in Fairhope are great starters that can easily be shared with the whole table. The beef kebabs have tons of flavor and satisfy everything you would hope and expect from Lebanese cuisine.” — Jack McCown, Owner, Atchison Home
Sage Lebanese Cuisine and Cafe • 319 Fairhope Ave., Fairhope. 517-7536
