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Mobile Bay Magazine Staff

Mobile Bay Magazine Staff
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Shrimp Artichoke Pasta Salad

Shrimp Artichoke Pasta Salad Recipe SERVES 8 - 10 Ingredients4 tablespoons white wine vinegar4 tablespoons freshly squeezed lemon juice1 tablespoon Dijon mustard1 cup olive oil1 box...

Crab Strudel

This crab strudel recipe is deceptively easy and works great as an appetizer, but it can also be served as an entree with a salad on the side.

Oysters En Brochette

Fresh Gulf seafood is the star of the show in this classic Oysters en Brochette recipe.
gulf crab cake

Gulf Crab Cakes

Serve this rich and flavorful summertime app while the crab boil simmers.

Shrimp Dip

Nancy Brandon has been making this easy recipe for more than 35 years. It was shared with her from a friend whose family was in the seafood business.

Jezebel Sauce

Just like Southern women, jezebel sauce is sweet with a little spice.
watermelon salad

Tomato, Watermelon and Feta Salad

This cool, refreshing salad is a welcome appetizer for a summer supper.
cheese grits

Cheese Grits

Gruyere and Parmesan give this Southern dish a unique taste. The recipe can be prepared the day before and baked when ready to serve.
Missionary's Downfall

Missionary’s Downfall

A surprisingly strong drink that can waylay the best of intentions, as the name reminds.
egg salad

Egg Salad

Cherly Fields keeps her egg salad recipe basic but isn’t afraid to occasionally add capers or pickled jalapenos to jazz it up.

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