Mobile Bay Magazine Staff
Martha Rutledge’s Crab Strudel
This crab strudel recipe is deceptively easy and works great as an appetizer, but it can also be served as an entree with a salad on the side.
Gulf Crab Cakes
Serve this rich and flavorful summertime app while the crab boil simmers.
Shrimp Dip
Nancy Brandon has been making this easy recipe for more than 35 years. It was shared with her from a friend whose family was in the seafood business.
Jezebel Sauce
Just like Southern women, jezebel sauce is sweet with a little spice.
Tomato, Watermelon and Feta Salad
This cool, refreshing salad is a welcome appetizer for a summer supper.
Cheese Grits
Gruyere and Parmesan give this Southern dish a unique taste. The recipe can be prepared the day before and baked when ready to serve.
Cheryl Fields’ Egg Salad
Cheryl Fields keeps her egg salad recipe basic but isn’t afraid to occasionally add capers or pickled jalapenos to jazz it up.
Yeast Rolls
These yeast rolls were Marie Poiroux Wilson White's prize-winning recipe for 90 years.
Cornbread with Collard Green Butter
Downtown Mobile's The Noble South shares this Southern-style cornbread recipe perfect for Sunday gatherings.
Momma Briand’s Cornbread
Chef Bill Briand, of Little Bird Fairhope, shares his mother's classic cornbread recipe.