Blue Crab Deviled Eggs Recipe
A classic Southern favorite with a coastal twist, originally published in the March 2024 issue
MAKES 24
Ingredients
12 hard-boiled, peeled eggs
1 tablespoon grainy Dijon mustard
1 cup mayonnaise
1/2 teaspoon horseradish
1 cup blue crab meat
Old Bay seasoning, for garnish
Chopped chives, for garnish
Directions
1. Cut the eggs in half and remove the yolks, placing them in a medium bowl. Add mustard, mayonnaise and horseradish, and blend until very smooth. Fold in the fresh crab meat.
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2. Place Old Bay seasoning on a small plate, and fill a small bowl with about 1/2 cup water. Dip one end of each egg white in water and then dip in Old Bay seasoning. Carefully spoon the yolk mixture into egg whites and garnish with chives. Serve chilled.
Recipe featured in “50 Quintessential Mobile Bay Recipes” sponsored by
