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Food and Drink

How to Make Perfect Deviled Eggs

Deviled eggs are a beloved Southern party staple, but boiling, peeling and stuffing can sometimes give you fits. This Alabama matriarch perfected the art — and then passed it down.

What the Devil?

Deviled eggs are a beloved Southern party staple, but boiling, peeling and stuffing can sometimes give you fits. This Alabama matriarch perfected the art — and then passed it down.

8 Easy Easter Brunch Recipes

Sweet and savory options for a no-fuss holiday celebration.

Something Borrowed, Something New

Two Mobile sisters draw on Southern hospitality and fashion lessons from mom for their bridal shop.

Restaurant Review: Penton’s Bistro & the King Bleu Corner Bar

Penton's Bistro serves up delicious gatherings at a prime Downtown corner.

4 Local Dishes To Try This Month

From the Sweet Potato Hash Bowl at Press & Co. to the 504 at O'Daly's Irish Pub, here’s what our food contributors are raving about this month.

Restaurant Review: Nini Squares

Nini Squares brings pizza and family together in Fairhope.

10 Go-To Seafood Recipes for Lent

If you're looking for Seafood-inspired dishes to keep you on track, we have just what you need. Here are 10 of our favorite meatless recipes to enjoy this Lent.

4 Local Dishes To Try This Month

From the Steak Puffy Taco at Las Catrinas De Rosy to the Smoked Duck Breast at Char 32, here’s what our food contributors are raving about this month.

It’s a Girl!

Mobile native Justin Robinson is a private chef and entrepreneur who celebrates big in his work and personal life.

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