Shrimp Dip
Nancy Brandon has been making this easy recipe for more than 35 years. It was shared with her from a friend whose family was in the seafood business.
Jezebel Sauce
Just like Southern women, jezebel sauce is sweet with a little spice.
Tomato, Watermelon and Feta Salad
This cool, refreshing salad is a welcome appetizer for a summer supper.
Cheese Grits
Gruyere and Parmesan give this Southern dish a unique taste. The recipe can be prepared the day before and baked when ready to serve.
Cheryl Fields’ Egg Salad
Cheryl Fields keeps her egg salad recipe basic but isn’t afraid to occasionally add capers or pickled jalapenos to jazz it up.
Cornbread with Collard Green Butter
Downtown Mobile's The Noble South shares this Southern-style cornbread recipe perfect for Sunday gatherings.
Shirley Jackson’s Collard Greens
Shirley Jackson's easy collard greens recipe is a staple for holiday gatherings or Sunday supper.
Buttermilk Biscuits
Food blogger Jackie Garvin breaks down her recipe for three-ingredient buttermilk biscuits.
Yeast Rolls
These yeast rolls were Marie Poiroux Wilson White's prize-winning recipe for 90 years.
Cheese Straws
Charles Parmenter and Greg Reynolds serve these tried-and-true cheese straws from the late, lovely Velma Croom at their annual Fat Tuesday festivities.
