Green Thumb Gourmet
Katherine Taylor inherited her green thumb from her mother, Kitty Chew. A flair for floral artistry got passed down as well. Both ladies, who hail from...
Campsite Eats
Camping can be one of the great joys of living in the South – even if it’s simply spending the night in a tent in your backyard. However, if...
Let's Do Brunch
Silver Service Salad Bar with Cucumber-Dill Dressing Here’s a pretty, fancy way to serve up a flavorful first course that’s easy prep for the hostess. 1...
Colorful Sensations
Artist Joy Gardner brings her talent and creativity to both the palette and palate. She enjoys painting as a passion and profession and cooking and entertaining for pleasure....
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Soul Mate Food
Chris and Bay Haas Every day is Valentine’s Day, according to Bay Haas. He and his bride, ...
Pizza Possibilities
Henry Morrissette has a passion for pizza. The local attorney and wife Beth frequently host intergenerational gatherings of friends and family where the evening activity involves crafting and...
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There's an App for That
Mediterranean Salsa with Feta Cheese and Roma Tomato Bruschetta These delectable pick-ups, opposite, come from Junior League member and caterer Georgia Roussos. 1/2 cup...
Feeling Saucy
Spot of Tea’s Hollandaise Sauce Ruby Moore is famous for her divine breakfast dishes, such as Eggs Benedict and Eggs Cathedral. Try your hand at making...
Farm to Fork
The first meal my husband, Scott, and I shared was a sloppy bowl of Hamburger Helper I made in a $10 pan in the community kitchen...
A Piece of the Pie
At the dawn of the first cool-ish snap, eggs, flour, butter and sugar beg to be blended into delightful, aromatic deliciousness, don’t you...