As you make your way to the bottom of the glass, the splendid sweetness of the cocktail will inevitably beg you to imbibe one more.
1 good teaspoon orange marmalade (Allan prefers Smucker’s.)
2 Bada Bing pitted cherries
Peychaud’s Aromatic Cocktail Bitters
4 ounces Four Roses Kentucky Bourbon
1. Muddle marmalade and cherries together in an old fashioned glass.
2. Fill the glass with ice. Give two generous shakes of the bitters over the ice. Cover the ice (almost) with the bourbon. Do not stir. Sip and enjoy. Makes 1 cocktail