Shirley Jackson’s Collard Greens Recipe
Recipe shared by Shirley Jackson, originally published in the March 2023 issue
SERVES 12
Ingredients
2 large bushes fresh collard greens, stems removed
2 strips bacon, diced
1/2 onion, diced
1 cup chicken broth
1 teaspoon greens seasonings (Shirley likes Jimmy Lowe’s)
Directions
1. Dice collard greens. Wash thoroughly.
2. In the bottom of an extra-large stock pot over medium heat, fry bacon. Add onions and sauté until translucent. Add the prepared collards and stir until slightly wilted. Add broth, 1 cup water and seasonings and bring to a simmer over medium heat. Cover and cook for one hour, stirring occasionally and checking that all liquid has not evaporated. Add more water if needed.
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Recipe featured in “50 Quintessential Mobile Bay Recipes” sponsored by
