Gluten-Free Cornbread with Collard Green Butter Recipe
Recipe from The Noble South
SERVES 8
Ingredients
1 teaspoon baking soda
1/2 cup sugar
2 cups cornmeal
2 cups all-purpose gluten-free flour
1 teaspoon salt
1 teaspoon xanthan gum
2 cups buttermilk
1 cup melted butter
4 eggs
Directions
1. In separate bowls, add dry ingredients to one and wet ingredients to the other. Mix both separately. Then combine the wet ingredients into the dry ingredients.
2. Pour batter into a greased pan and bake at 375 degrees for approximately 30 minutes.
3. Remove from oven and let cool for a few minutes. Serve warm with collard green butter.
Collard Green Butter
MAKES 2 CUPS
Ingredients
1 pound butter, softened at room temperature
2 tablespoons powdered collard greens (from dehydrating the leaves)
1 teaspoon Tabasco sauce
1 tablespoon Worcestershire sauce
1 teaspoon onion powder
1 teaspoon garlic powder
pinch salt and pepper
Directions
1. Add all ingredients together and mix with a spatula, scraping the sides of the bowl to combine.
2. Serve immediately at room temperature or refrigerate to use at a later date.
Recipe featured in “50 Quintessential Mobile Bay Recipes” sponsored by
