Chicken Noodle Soup
Recipe originally featured in “4 Stay-at-Home Dads Talk Parenting, Cooking & More,” August 2021
Ingredients
2 cups carrots, chopped Â
2 cups celery, choppedÂ
1 onion, choppedÂ
1 pound sausage
2 tablespoons Italian seasoningÂ
8 cups unsalted chicken stock
4 cups unsalted chicken brothÂ
2 (14.5-ounce) cans green beans or peas
1 rotisserie chicken, shreddedÂ
1 (12-ounce) bag egg noodles, uncookedÂ
2 tablespoons parsleyÂ
salt and pepper, to taste
Directions
1. In a large pot, add lightly salted carrots, celery and onion, allowing them to sweat over medium heat. When they appear to glisten and soften around the edges, add the sausage to the pot, cooking through. Sprinkle Italian seasoning over the mixture.
2. Add stock and broth to the pot. Bring to a boil, then add green beans (or peas) and chicken. Return to a boil, 8 to 10 minutes.
3. Remove from heat. Add noodles to the pot (the warm broth will cook them). Sprinkle with parsley. Add salt and pepper, to taste. Let rest for an hour or serve immediately.
