Stuffed Crab Recipe
SERVES 4
Ingredients
6 oz. box of stuffing mix
½ cup butter
½ tsp. poultry seasoning
½ tsp. parsley flakes
1 cup crab meat (can substitute cooked shrimp or rotisserie chicken)
1 ½ cups water
Paprika, to taste
Chopped rosemary, for garnish
Directions
1. Combine all ingredients except crab meat and paprika and cook according to stuffing mix directions. Add crab meat.
2. Scoop into ungreased muffin tin and freeze. Allow to set, then drop in freezer bags and freeze until you are ready to cook.
3. To cook, place in custard cups or crab dishes with a pat of butter and a sprinkle of paprika.
4. Cook at 350 degrees for about 20 minutes until golden brown.
5. Garnish with chopped rosemary and serve.
Recipe featured in “50 Quintessential Mobile Bay Recipes” sponsored by
