Tag: Rouses
Shirley Jackson’s Collard Greens
Shirley Jackson's easy collard greens recipe is a staple for holiday gatherings or Sunday supper.
Buttermilk Biscuits
Food blogger Jackie Garvin breaks down her recipe for three-ingredient buttermilk biscuits.
Yeast Rolls
These yeast rolls were Marie Poiroux Wilson White's prize-winning recipe for 90 years.
Cheese Straws
Charles Parmenter and Greg Reynolds serve these tried-and-true cheese straws from the late, lovely Velma Croom at their annual Fat Tuesday festivities.
Jean Stimpson’s Tomato Pie
The first lady of Mobile, Jean Stimpson, shares this recipe for her delectable tomato pie.
Beans and Greens Soup
Chock full of smoked sausage and leafy green vegetables, this Beans and Greens Soup is flavorful, nutritious and satisfying.
Pirates Cove Bushwacker
Beware: Pirates Cove’s chilled, creamy rum drink is so delectable, you might start to think you’re an actual pirate.
Missionary’s Downfall
A surprisingly strong drink that can waylay the best of intentions, as the name reminds.
Celebration Milk Punch
This festive beverage is an Easter Brunch staple for the Rogers and Spottswood families.
The Chrissy
The Chrissy, Ruth’s Chris’ legendary dessert in a glass, is a Mobile favorite. Doris Brouilette created the original recipe.