Tag: Seafood Recipes
BBQ Shrimp
This flavorful BBQ shrimp recipe is a Lapeyrouse family favorite.
Stuffed Crab
This stuffed crab recipe is easy to freeze for drop-in company. It also makes the perfect stuffing for baked flounder.
Crab Omelets
These crab omelets were a favorite recipe of William Bullock Inge Jr., a Battles Wharf institution better known as "Mr. B."
Shrimp Pacific
Louise McClelland shares this recipe for Shrimp Pacific given by her good friend MaryLou Hyland.
Regina’s Shrimp Remoulade
A classic cold, delicious starter and a guaranteed crowd-pleaser, this dish is a favorite menu special at Regina’s Kitchen.
Jubilee Grits
This recipe by Gail Smith took home 2nd Place in the entree category at the 6th Annual National Shrimp Festival.
Oyster Dressing
Catherine Vulevich shares this Thanksgiving dressing recipe that was passed down from her grandmother, Doris Hart Sullivan.
Battles Wharf Trout Amandine
This recipe is “Mr. B,” William Bullock Inge Jr.'s hedonistic version of trout amandine that his wife, “Miss” Ippy Inge, prepared for him often.
Oysters En Brochette
Fresh Gulf seafood is the star of the show in this classic Oysters en Brochette recipe.
Martha Rutledge’s Crab Strudel
This crab strudel recipe is deceptively easy and works great as an appetizer, but it can also be served as an entree with a salad on the side.
