4 Local Dishes To Try this Month

MB’s contributing food fanatics share the local dishes that made them hungry for more.

Ribs at Rodgers B-B-Q // Photo by Chad Riley

RIBS AT RODGERS B-B-Q
“The ribs from Rodgers B-B-Q were the perfect introduction to Mobile cuisine for our out-of-town guests. The ribs are tender and meaty, with the meat falling off the bone, and the sauce is a great blend of tangy and sweet. The traditional Southern sides of collards, macaroni and cheese, sweet potato casserole and potato salad rounded out a great meal.” — Errol D. Crook, MDAbraham A. Mitchell Chairman of Internal Medicine, USA Health
Rodgers B-B-Q • 2350 St. Stephens Road. 330-0285

BREAKFAST AT JULWIN’S RESTAURANT
This breakfast sampler is designed to fill the heartiest appetite and the hot, fresh coffee just keeps on coming with fantastic old-fashioned service with a smile! Two eggs any way you like, along with grits or hash browns, sausage, bacon, ham and two huge pancakes make this a serious choice for those of us who enjoy life in the morning. I love the local, hometown atmosphere at this jewel on Fairhope Avenue!” Cecil Christenberry, Owner, Old Tyme Feed & Garden Supply
Julwin’s Restaurant • 411 Fairhope Ave., Fairhope. 990-9372

RED LIGHT DISTRICT ROLL AT CHUCK’S FISH
“If you are at Chuck’s Fish and are a sushi lover, order the Red Light District Roll. It has shrimp, tempura, spicy sauce and green onion inside and is topped off with crab, chili paste, eel sauce and a bit more spicy sauce, to add a kick. The whole roll is baked and served warm. Add some edamame and a glass of rosé for the perfect dinner!” Lucy Pryor Slaton, President, Junior League of Mobile
Chuck’s Fish Mobile • 551 Dauphin St. 219-7051

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SMOKED BRUSCHETTA AT BAY BARBEQUE
“I found my way to Bay Barbeque on Florida Street and ordered the smoked bruschetta with pulled rib meat. The portion was incredibly generous, with three of these hearty snacks served on baguette slices. The dry rub is made in-house, and the meat does not even need the sauce that they provide (although it is excellent). It was served nicely garnished with fresh chopped tomatoes, scallions and chives.” Marietta Urquhart, Commercial Associate & Realtor, White-Spunner Realty
Bay Barbeque • 59 N Florida St. 408-9997. 

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