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Shellin’ Peas

Look back at the lost art of shelling field peas and stir up both classic and modern recipes.

James Copeland: Mobile’s Antebellum Outlaw

Recounting an infamous criminal's life of crime across the Gulf Coast.

Hook to Table

Explore the camaraderie behind the fryer and reel in the ultimate step-by-step method for the perfect Mobile Bay fish fry.

Movers & Shakers

For 60 years, the University of South Alabama has been one of the most influential innovators and collaborators in the growth and success of our region. Meet five Jags who make us proud on campus and in the community, while paving the way for future generations to continue the Flagship of the Gulf Coast’s legacy.

Mobile Bay Magazine’s 5th Annual Watershed Awards

Mobile Bay’s Annual Honor recognizes the environmental guardians of our communities.

Andrew Ellicott and His Forgotten Stone

The history and purpose of a north Mobile County landmark and the man who placed it.

Mobile Bay’s 2024 Class of 40 Under 40

This year’s class of young, local professionals is raising the bar of success and inspiring optimism for this new year on the Bay.

Ask McGehee: Who was the Saenger behind Mobile’s Saenger Theatre?

Brothers Julian and Abe Saenger established the Saenger Amusement Company in Shreveport, Louisiana, in 1910.

Mobile’s Mirliton Man

David Hubbell is descended from French and Germans who arrived in Louisiana in the early 1700s. He married and settled in Mobile and made it his goal to create a Louisiana-style garden at his home in South Alabama.

The Humble Sweet Potato

The story of Baldwin County’s simple superfood is a winding, complex journey that spans from planters to harvesters, scientists to chefs. In honor of the peak of their harvest in the month of September, MB takes a deep dive into all facets of this amazing tuber.

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