Mobile Bay Magazine Staff

Celebrate St. Paddy's with live music, parades, traditional Irish eats,  and of course, green beer. Want to have some real fun? Anytime someone asks "Where da gold at?"...

Slow Cooker Vegetarian Chili This recipe is delicious by itself or as a base. Add rice or pasta, along with any vegetable you have that needs eating:...

How does that “Hair of the Dog” saying go again? Mardi Gras may be over, but that doesn't mean the good times have to end. From wine bars...

From Chapter 3: Post-Civil War Mardi Gras “The City (Mobile) is a sad picture to contemplate. The people look sad and sorry. The best people of the City...

You know the drill. Play our local twist on the classic conversation-starter, "Would You Rather." We won't take "neither" for an answer.  ...

Through May 3: The Art and Design of Mardi Gras Mobile Museum of Art • Langan Park, 4850 Museum Dr. 208-5200.  10 a.m. - 5 p.m. Tue....

Snacks + Drinks MISS VELMA CROOM’S CHEESE STRAWS Charles and Greg Parmenter love to serve these tried-and-true cheese straws from the late, lovely Velma Croom. Recipe featured in "Carnival Cuisine, " February 2014. 3/4 pound extra sharp...

"The Sixties, " January 2014 Let’s look back to those thrilling days of yesteryear. Follow us on a sentimental journey through the decade of cultural revolution. We were far...