Sallye Irvine
Down-home Hibachi
Almost every Sunday night, Susan and Kevin Carley and their offspring are liable to break out razor-sharp knives, and a rather...
Restaurant Review: Chicken Salad Chick
Some like it hot, as in spicy. Others like it nutty or fruity or smoky. However you like it, Chicken Salad...
Fire and Feasting
It may already be March, but there are many people still celebrating the new year, complete with their own brand of...
Restaurant Review: Lucky Irish Pub & Grill
Paddy O’Toole’s may be just a memory, but as luck would have it, a new Gaelic eatery, Lucky Irish Pub,...
Carnival Cuisine
One dynamic duo shares favorite recipes for the Mardi Gras social season, which culminates in a lavish Fat Tuesday celebration.
Kiss the Cook
We’ve all heard the old adage: The way to a man’s heart is through his stomach. While the truth to this theory is...
All-Star Sweets
Last summer, things got a whole lot sweeter for the Senior Bowl when Reese’s became the official title sponsor of the Mobile...
Restaurant Review: Yak the Kathmandu Kitchen
New Year’s resolutions don’t need to be onerous; they can be educational, even joyful. For example, consider resolving to try new...
Heavenly Manna
Christmas is a time when most people embrace the joy of giving. However, Shelia Smith, the amazing cook at downtown’s Government...
Restaurant Review: Ransom Café
The Ransom Café nourishes both body and spirit. The donation-only eatery opened a little more than three years ago at The Hangar in...