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Celebrating the soul of the Bay since 1971

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Food and Drink

strawberry crostata

Strawberry Crostata

A rustic strawberry crostata is perfectly imperfect. This recipe is simple for novice bakers to execute, yet taste as lovely as the most intricate pie.

Mobile Bay’s Top 10 Recipes of 2024

Enjoy this collection of some of the tastiest dishes and drinks featured in Mobile Bay this year. Bon appétit!

Carols and Wassail: A Church Street East Holiday Tradition

Christmas carols, wassail, and Southern hospitality bring joy to one historic Mobile neighborhood each December.

A Local Family’s Hanukkah Traditions

Family, friends and flickering lights are at the center of eight holy nights.

A Legacy of Lace Cookies

One family's 50-year-old cookie recipe makes holiday traditions sweeter.

Restaurant Review: Le Moyne’s Chophouse

Le Moyne's Chophouse serves French fare with a modern flair in the newly renovated The Admiral Hotel in downtown Mobile.

4 Local Dishes To Try This Month

From the Lobster Potstickers at Southwood Kitchen to the Bacon Honey Melt at Shipyard Cafe, here’s what our food contributors are raving about this month.

Our Southern Souls

Lynn Oldshue continues to tell Southern stories with the release of her second book, “Our Southern Souls, Volume II.”

Chef Wade Price: Mobile’s Noodle Ninja

Chef Wade Price blends bold flavors and rebellious cooking techniques in a bowl of ramen, proving that playing with food can be serious business.

Cafe Viola: A Feast of the Fanciful

Fairhope native turned pastry chef shares her journey to Cafe Viola and the artistry behind its sweet success.

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The Life and Legacy

of Jimmy Buffett

Take a closer look at who Jimmy Buffett really was and how the Bay area shaped him, his music, his life and his legacy.

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